Maggi Seasoning
Originally invented in Switzerland, Maggi Seasoning is a popular way to boost flavor in various Asian recipes. It's made with hydrolyzed wheat protein, so it has a richer, more complex taste than soy sauce. Use this seasoning to add a deliciously meaty, umami flavor to recipes like stir-fries, ramen soup, and roasted vegetables.
Common Allergens: Wheat.
$5.49
Maggi Seasoning—
$5.49
Description
Originally invented in Switzerland, Maggi Seasoning is a popular way to boost flavor in various Asian recipes. It's made with hydrolyzed wheat protein, so it has a richer, more complex taste than soy sauce. Use this seasoning to add a deliciously meaty, umami flavor to recipes like stir-fries, ramen soup, and roasted vegetables.
Common Allergens: Wheat.
